CHEF'S SPECIALTIES
Add soup or salad with entree $2
Served with pasta tossed in homemade meat sauce, unless otherwise specified
CHICKEN PARMIGIANA
Lightly breaded chicken breast, sauteed and covered with mozzarella cheese and homemade sauce
CHICKEN MARSALA
Lightly floured chicken breast sauteed with mushrooms, garlic butter and marsala wine
EGGPLANT PARMIGIANA
Thin layers of lightly egg battered eggplant layered with our mozzarella cheese and marinara sauce
GRILLED CHICKEN BREAST
Grilled breast of chicken, served with spaghettini and marinara sauce
GRILLED SALMON
Fresh Atlantic salmon, seasoned and grilled with
steamed broccoli or pasta
VEAL PARMIGIANA
Breaded veal baked and covered with mozzarella and meat sauce
CHICKEN PICCATA
Lightly floured chicken breast sauteed in garlic lemon butter with capers and a touch of white wine
SALMON PICCATA
Fresh Atlantic salmon sauteed in garlic lemon butter with capers
VEAL PICCATA
Veal, lightly floured, sauteed in garlic lemon butter with capers
VEAL MARSALA
Lightly floured veal sauteed with mushrooms, garlic butter and marsala wine
DINNER FOR TWO
Homemade chicken and eggplant parmigiana on a platter for two with spaghettini
